Food Preparation
Long-time-no-see Cousin Clara =P
Simple and Tasty - Chicken Gizzards (鸡胗)
Fried lotus root slices with meat in between it (莲藕片夹肉碎)
Steamed Chicken (白斩鸡)
Something with Cashew Nuts and Preserved Pork Sausage (腊肠)
Sea Cucumber (海参)
Fried BeeHoon
Salmon
Otak-Otak
Zai-Cai (斋菜)
Lou-Sang!
Lots of fun, chit-chats, and catching ups happening before and after the dinner. A very good moment for all us cousins and relatives to update each other on what's happening to our lifes at the moment =). And, of course, lots of fun with the two new members of the family, my nephew Timonthy and niece Lareina.
Lena trying, very hard, to feed Timonthy =P
Clara and the food.
SingSing, Clara, JiaHui, Me
Dad with Clara and JiaHui
Lecturing Session =P
Ah Pe, SingSing, Dad
Dad, Mum, BeeKuma
Me and Timonthy
Avin enjoying the food! =)
Eat Eat Eat
JiaHui and Lareina
"What you looking at?"
The next day (初一), we had another dinner, also something like a reunion dinner. But this time, we had it as steamboat and BBQ. =)
George BBQ-ing his pork while Avin looks.
The pork is marinated with a special recipe from Sarawak, tasted absolutely perfect. It is marinated along with the skin and fats, though fattening, but its worth all those extra kilos added into your body. Perfect perfecto.
Me cutting the chunk of meat into pieces
The meat, before being sliced.
The end product. =)
Anyways, that was the last night we spent in Sitiawan. Early morning the next day, we left Sitiawan and headed to Kedah to visit my mum's side of the family. Stayed a night there, and headed back to Penang the next afternoon, ending the CNY trip of the year. =)
More pictures from Sitiawan:
"Bl...ek"
Timonthy in the pool
Chilling and Chatting
Quite a nice CNY celebration i would say...as most of the family members are able to make it. Always the best time to have a reunion with all the loved ones in the family. =)
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